Mrs. Fields – San Mateo, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (650) 573-6481 to check today's hours. Know the hours? Send them to us.

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453 W Sailer Dr, San Mateo, CA 94403

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Address453 W Sailer Dr, San Mateo, CA 94403

Phone(650) 573-6481

StyleBakery

CountySan Mateo County

Time zonePacific Time

From city center2.3 mi southeast

About Mrs. Fields

Mrs. Fields is a bakery at 453 W Sailer Dr, roughly 2.3 mi from downtown San Mateo, heading southeast.

San Mateo has 30 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,434 residents. Nearest alternative: Andersen Bakery at Hillsdale Mall, 198 E Sailer Dr, less than 0.1 mi away.

Hours were not published with this listing. Most bakerys in San Mateo open in the early morning, but phoning (650) 573-6481 first is a good idea.

This is one of 96 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in San Mateo	30
Nearest bakery	less than 0.1 mi
Brand locations	96

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.